{"id":80035,"date":"2025-12-01T12:15:50","date_gmt":"2025-12-01T19:15:50","guid":{"rendered":"https:\/\/www.arizonabiltmore.com\/?page_id=80035"},"modified":"2025-12-04T11:13:43","modified_gmt":"2025-12-04T18:13:43","slug":"spire-bar-nye-menu","status":"publish","type":"page","link":"https:\/\/www.arizonabiltmore.com\/dining\/spire-bar\/spire-bar-nye-menu\/","title":{"rendered":"Spire Bar NYE Menu"},"content":{"rendered":"\t\t
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9 PM – 12 AM<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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celebration specials<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BAKED BRIE
<\/b>Crispy Prosciutto, Toasted Crostinis\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PETITE BEEF WELLINGTONS
<\/span>Beef Tenderloin, Mushroom Duxelles, Spinach, Brandy au Poivre Sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WILD MUSHROOM ARANCINI <\/strong>V
<\/em><\/span>Truffle Aioli<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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JUMBO SHRIMP COCKTAIL<\/strong> Gf, Df<\/span><\/em>
Classic Cocktail Sauce, Cucumber, Serrano Pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CLASSIC FAVORITES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HOUSE-MADE TORTILLA STRIPS <\/strong>Vn
<\/em>Salsa Roja, Guacamole<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MEDITERRANEAN SPREADS <\/strong>Vn<\/em>
Hummus, Baba Ganoush, Heirloom Vegetables, Greek Olives, Toasted Naan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SONORAN CHICKEN WINGS
<\/span>Half Dozen 18 \/ Dozen 30
<\/em><\/span>Dry Rub, Baby Carrot, Celery, Frank\u2019s RedHot Dipping Sauce, Smoked Bleu Cheese<\/p>

BEEF SLIDERS (3)*
<\/strong>Heirloom Tomato, Lettuce, Pickle, Sriracha Aioli<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LOBSTER TACOS (3) <\/strong>Gf
<\/em>Cabbage Slaw, Cilantro, Chipotle Aioli, Radish, Pico de Gallo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MARGHERITA FLATBREAD
<\/span>Fresh Mozzarella, Tomato Sauce<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SWEET BITES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CHOCOLATE MARTINI MOUSSE <\/strong>Gf, Df<\/em>
Godiva chocolate mousse, dark chocolate sauce, Baileys mousse, white chocolate vodka cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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COOKIE DOUGH BOURBON CHEESECAKE<\/span>
<\/em><\/span>Bourbon-Infused cheesecake, vanilla wafer crust, citrus caramel sauce, candied pecans<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GF <\/span><\/span>– Indicates the dish is gluten free. All sandwiches available on gluten-free bread upon request.
<\/span><\/span>V\u00a0<\/span><\/span>– Indicates the dish is vegetarian. <\/span><\/span>
VN\u00a0<\/span><\/span>– Indicates the dish is vegan.
<\/span><\/span>*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of <\/span><\/span>foodborne illness.
<\/span><\/span>For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com\/Preservation<\/a>.
<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

9 PM – 12 AM celebration specials BAKED BRIE Crispy Prosciutto, Toasted Crostinis PETITE BEEF WELLINGTONS Beef Tenderloin, Mushroom Duxelles, Spinach, Brandy au Poivre Sauce WILD MUSHROOM ARANCINI V Truffle […]<\/p>\n","protected":false},"author":15,"featured_media":80048,"parent":10306,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-80035","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSpire Bar NYE Menu - Luxury Resort in Phoenix<\/title>\n<meta name=\"description\" content=\"Ring in the New Year at The Spire Bar with a curated NYE menu featuring baked brie, petite beef wellingtons, lobster tacos, artisan spreads, and decadent desserts\u2014available from 9 PM to midnight at the iconic Arizona Biltmore.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonabiltmore.com\/dining\/spire-bar\/spire-bar-nye-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spire Bar NYE Menu - 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